6/5/2018 -- Fermentation for Distillers

White Labs will be hosting a workshop specialized in yeast handling for distillers.

White Labs will be hosting a workshop specialized in yeast handling for distillers. This course will explore the basics of yeast, its metabolic process and how to provide ideal conditions for creating the most successful fermentation. Attendees will also gain an understanding of how yeast strain selection plays a critical role in spirits congeners along with how various sugar sources can impact your fermentation and final products. While it often goes overlooked in the production of distilled spirits, proper yeast handling is crucial to producing an optimal finished spirit. Our team will guide you through the industry’s best practices for handling both dry and liquid yeast cultures at all steps of the process--from the beginning to end of fermentation as well as repitching. By the end of this course, distillers will know tips for achieving the ideal sensory attributes in your final product, specifically as it pertains to yeast and fermentation.

If you’re interested in expanding your distilling operations and overall fermentation knowledge, this class is perfect for you! Sign up before the early registration deadline and save $50.

**We are excited to offer a webinar version of this workshop for the cost of $350. Early-bird pricing is $300 and ends on May 5, 2018. This workshop the webinar will be broadcast live from approximately 9:00 a.m. to 4:00 p.m. EST