9/12/2018 -- Experimental Coffee Stout Tapping

Our newest experimental Stout brewed with locally roasted coffee!

Experimental Coffee Stout Tapping at Triton Brewing Company, 3-10pm. Our newest experimental Stout, brewed with caramel malt, oats, roasted barley, chocolate and Carafa malts and then blended with locally roasted coffee. Coffee and Stout lovers will enjoy the unique blend of caramel, chocolate and java flavors in this dark ale. For more information, check out tritonbrewing.com.