10/28/2018 -- Autumn Beer Dinner

Join us for a Gluten-Free Pairing Dinner at Duck Foot East Village!

Join us for a Gluten-Free Pairing Dinner at Duck Foot East Village!

Our very own Chef Stevan has teamed up with Chef Eduardo Escalante, formerly of Oh! Bon Bon, to develop a 5 course beer and tasting menu that will highlight seasonal fall ingredients and showcase Escalante's advance techniques with candymaking and pastry. $70 gets you a prix-fixe 5 course meal including a taster paired with each course. Tickets available at the link above!

Date: Sunday, October 28, 2018
Time: 5PM-7:30PM
Location: 550 Park Boulevard Ste 2104 San Diego, CA 92101
Parking: Street parking is free on Sundays!
**Please note: All food will be Gluten-Free, but we will not be able to make any substitutions. Please read full menu for any other dietary concerns. All beers are Gluten-Reduced.

$70 BEER PAIRING DINNER MENU

First Course: Amuse Bouche
dashi-poached asparagus wrapped in speck
Paired With: Quack Pipe Hazy Pale

Second Course
lemon-meyer kosho confit of albacore with pole beans and fingerling potato chip
Paired With: Drink This or the Bees Die Honey Ale

Third Course
corn soup with pickled butternut squash, nasturtium flowers and bitter honey
Paired With: Red Ale

Fourth Course
housemade pork sausage with coriander, cumin, mustard, served with pork jus, IPA-braised clams, fennel fronds
Paired With: Goofy Regular Hazy IPA

Fifth Course
pumpkin-flavored macarons, assorted bonbons, handmade candies
Paired With: Apricot Saison aged in Red Wine Barrels