1/7/2018 -- Appalachian New Years Dinner

Appalachian New Years Dinner: 5 course Beer and Food Pairing inside The Barrel Room at Catawba Brew

Five Course Beer and Food Pairing with Chef Clark Barlowe and Heirloom Restaurant.
MENU:
Amuse
Crispy Hog Jowl with Green Onion Relish
Black Eyed Pea Salad with Grandmom Tut’s Corn Bread Crumble
Jarret Bay Carolina Oysters with Ramp Mignonette
Pairings:
Farmer Ted’s Cream Ale
White Zombie White Ale
Astral Bootie IPA

1st Course
Collard Green Salad
Mokum Carrot, Arkansas Black Apples, Black Walnut, Lady Edison Country Ham Vinaigrette
Pairing:
Chef Clark Barlowe’s White Walnut Shell Brown Ale
2nd Course
Cushaw Pumpkin Bisque
Chili Oil, Pepitas, Chef Foraged Reindeer Moss
Pairing:
Small Batch Biere de Noel
3rd Course
Roast Chicken
Garlic Crushed Potatoes, Boiled Onion, Wild Alliums, Chef Foraged Lobster Mushroom Gravy
Pairing:
California Common
4th Course
Persimmon Pie
Caramel, Persimmon Puree, Vanilla Ice Cream, Pie Crust, Pecans
Pairing:
Barrel Aged Hooligan