4/27/2018 -- 4 Course Craft Beer Pairing Dinner

4 Course Beer Dinner featuring Public Landing & Pollyanna Brewing Company. Eat. Drink. Enjoy Life!

Foolish heart or curious spirit?

The Public Landing will be featuring Lemont Local, Pollyanna Brewing Company for a 4 course Craft Beer Pairing Dinner on Friday, April 27th at 6:30 p.m.

Grab some friends! The Public Landing's elegant, but fun and relaxed atmosphere is the perfect backdrop for a great evening of delicious, gourmet food paired with hand crafted, award winning beer!

Public Landing's Executive Chef Potter and Pollyanna's President and Co-Founder, Paul Ciciora will guide the dinner guests through the courses with informative tidbits and answer any questions.

1st Course
Mini BLT Cheddar Cheesecake with Bacon, Basil Caviar, Micro Arugula, Roasted Tomato, Brioche Crisp

Mini Barbacoa Gorditas with Cabbage, Avocado, Salsa Verde, Pico de Gallo
Paired with Mazzie, American Pale Ale

2nd Course
Grilled Belgian Endive and Radicchio with Pistachios, Shallots, Cherries, Light Amber Honey Drizzle, Heirloom Tomato, Cucumber, White Balsamic Key Lime Vinaigrette
Paired with Cherry Lime Allure, Berliner Weisse

3rd Course
Fennel & Clove Brined Porterhouse Pork Chop with Parsnips, Sweet Potato, Carrot & Patty Pan Squash, Fresh Banana Salsa
Paired with Humpenscrump, Hefeweizen

4th Course
Orange & White Chocolate Cupcake filled with Chantilly Cream, Fresh Berries, Summerly Raspberry Reduction
Paired with Summerly, Raspberry Wheat Ale