7/27/2017 -- YEAST ESSENTIALS 2.0

Explore fermentation control points and how to maintain optimal yeast performance.

This two-day workshop explores fermentation control points and how to maintain optimal yeast performance as well
as develop desired flavor compounds. This course will also cover o-flavor detection and sensory of dierent yeast
strains, as well as troubleshooting problem fermentations. Two lab sections will be included, covering details on setting
up a brewery lab, brewery quality control programs, and general lab techniques to implement these QC programs.