3/9/2017 -- St. Patrick’s Day “Marches” In Brewmaster Dinner
OFFICIAL BREWERY EVENT FROM Full Sail Brewing Company
Visit Official Event Site
Four delicious courses paired with 4 of our award winning brews.
1st CourseBubble and squeak with poached egg.
Paired with Classic IPA
2nd Course
Oysters 3 ways- Bourbon Aged Stout granita, Session Black braised cabbage with bacon topped with Hollandaise, and fried oyster over O’Brian hash.
Paired with IPApaya
3rd Course
Cornish pasty with mushy peas and braised shallots.
Paired with Amber
4th Course
Bourbon Aged Imperial Stout and Kerrygold Irish cream crepe cake.
Paired with Bourbon Imperial Stout
Limited seating, call for reservations #541-386-2247
$40 per person
Event listing posted on March 8, 2017 11:42AM