4/24/2017 -- Green Flash Supper Club with Carnitas' Snack Shack

Green Flash presents a multi-course feast, with each dish to be paired with a delicious beer

Join Green Flash along with the legendary Chef Hanis Calvin from Carnitas' Snack Shack on Monday, April 24th at Cellar 3 for the first Supper Club event of 2017. We will present a multi-course feast, and each dish will be perfectly paired with a delicious beer.

The Green Flash Supper Club is a series of dinner and beer pairings that take place in our tasting room. We partner with culinary masters from San Diego to craft five course menus that show off each chef’s personal style of cuisine and then, our Director of Beer Education and Certified Cicerone®, Dave Adams, thoughtfully pairs the lineup with beers from Green Flash and Cellar 3. The result is an exemplary dining experience. Each Supper Club sells out in advance, be sure to get your ticket early to avoid missing out! Tickets are $60 per person, with a limited number of tickets available.

Doors open at 6:30 p.m. and dinner begins promptly at 7:00 p.m. No early entry allowed. Please arrive on time.


About Carnitas' Snack Shack:
In 2011, Chef Hanis Cavin and Sara Stroud opened Carnitas' Snack Shack, their first joint venture in the North Park neighborhood of San Diego. The “Snack Shack,” as it’s affectionately called, serves up thoughtfully-sourced, pork- centric American cuisine and local craft beers in a fun, no-fuss environment. Over the years Hanis and Sara (and Carnitas–their pet pig!) have earned the respect of their colleagues through hard work, creativity, and dedication to their community.