2/14/2017 -- FCB's Valentines Day Dinner

Need a delicous dinner on valentines day? FCB is offering a special 3 course menu for the occasion.

Need a delicous dinner on valentines day?
FCB is offering a special 3 course menu for the occasion. Choose between beer or wine pairing offering, and let us do the work.

First Course - Choice of:
Organic mixed spring greens salad with crispy artichoke hearts, candied cashews and creamy goat cheese tossed in candied citrus vinaigrette. PAIRED with: FCB’s Major Tom’s, Pomegranate Wheat or BookCliff’s Riesling

Harvest French onion soup with granny smith apple, sweet yellow onion, sharp cheddar cheese, cave-aged gruyere cheese and toasted baguette.
PAIRED with: FCB’s Red Banshee, Red Alt or BookCliff’s Viognier

Second Course - Choice of:
White wine pasta carbonara with black pepper crusted farm-raised shrimp, sweet green peas, artichoke hearts and a parmesan crisp. Can be made vegetarian.
PAIRED with FCB’s Double Down, Gose-IPA or BookCliff’s Friday’s Folly White Blend

All natural, humanely raised Aspen Ridge Colorado grilled ribeye, buttermilk whipped Yukon gold potatoes, Hazel Dell mushroom demi-glace and crispy shallots.
PAIRED with FCB's Shot Down, Chocolate Stout or BookCliff’s Syrah


Third Course - Shared between two:
Ooey, gooey warm chocolate brownie topped with vanilla-bean ice cream and dark cherry bourbon sauce.
PAIRED with FCB’s Smooth Operator, Cherry Chocolate Stout Nitro or BookCliff’s Friday’s Folly Red Blend


$40 per person, $80 per couple includes tax and gratuity.
RESERVATION REQUIRED
Call 970-472-1499 to make your reservation!