2/18/2017 -- Dark Beer & Chocolate

Check out some cask-conditioned Dormancy, infused with flavors like chocolate, coconut, and whiskey.

Think Bale Breaker only does hoppy beer? Think again! On February 18th, we’re taking our Dormancy Breakfast Stout to the next level during the Washington Beer Open House and Yakima Valley’s Red Wine and Chocolate events. To celebrate this weekend, we set aside a few Dormancy kegs that our brewers cask-conditioned and infused with flavors like chocolate, coconut, and whiskey. Add a tour of the newly expanded brewery at 2pm or 4pm (first come, first serve).

As winter settles in to the Pacific Northwest and the hop fields surrounding the brewery lay dormant, the combination of beer, chocolate and coffee flavors is sure to warm your spirits.