11/19/2017 -- City Tap House Celebrates Thanksgiving (and Friendsgiving) with Beer-Fueled Feasts

Fort Point beer paradise revels community with two Allagash Brewing Company Thanksgiving events

Thanksgiving, that magical time of year when you come together to show gratitude and appreciation for family, friends... and beer. City Tap House in Fort Point will be celebrating its first Thanksgiving season in Boston by reveling the community with two Allagash beer-laced feasts: a “Friendsgiving” Sunday supper benefitting a great cause on November 19 and a Thanksgiving Day turkey dinner on November 23.

Chef A.J. Beaulieu has whipped up a specialty Thanksgiving plate ($25) for both occasions, with each component incorporating a different beer from Allagash Brewing Company (Portland, ME). At Friendsgiving, $5 from each plate will be donated to The Greater Boston Food Bank and because City Tap is thankful for their visitors, out-of-towners on Thanksgiving Day can receive 15% off their meal by showing their hotel room key.

The Allagash Brewing Company-fueled turkey dinner will feature hoppy table brined turkey with Brown Ale gravy and mashed potatoes, chestnut and pear stuffing with Allagash Black, orange and cranberry sauce made with Allagash White, and roasted carrots with an apricot-Allagash Tripel reduction. Pairing the plate with specialty dark beers and stouts completes the feast, but not without the finishing touch of an a la carte pumpkin pie served with curieux caramel sauce ($5).

Gobble, gobble.


Friendsgiving: Sunday, November 19, from 4pm-10pm
Thanksgiving Day Turkey Dinner: Thursday, November 23, from 12pm-7pm
For reservations, please call (617) 904-2748 or visit www.boston.citytap.com.