4/11/2017 -- Beer Education Series: The Unruly Fermentations of Brettanomyces and Bacteria

Through a guided talk and tasting, you'll learn how beers are made with Brettanomyces and bacteria.

We've got a very cool Beer Education Series event coming up Tuesday, April 11 at 7pm! We'll be discussing and sampling beers before and after the unruly fermentations of Brettanomyces and Bacteria. Through a presentation and guided tasting in the brewhouse by our very own Jeremy Raub, you'll learn about how beers are made using these organisms, and how flavors are transformed during the process. Open to all adults 21+.

$18 per person, includes (4) 5-oz beer samples. Get your tickets today to reserve a spot!