11/9/2017 -- 11/9 - Banger's Hosts Dogfish Brewery Founder's Book Release Party

Banger’s Sausage House & Beer Garden Hosts Book Release Party with Founder of Dogfish Head Brewing

Sam Calagione, owner and founder of Delaware-based Dogfish Head Brewing, will hold a book release party for his new book, Project Extreme Brewing, at Banger’s Sausage House & Beer Garden Nov. 9th. Starting at 6:30 p.m., Sam will introduce a series of short films tied to his new book followed by a Q&A. Of course, there will be a special selection of Dogfish brews to add to the celebration.

More information about Extreme Brewing can be found here: https://www.dogfish.com/shop/art-home/home-office/books/project-extreme-brewing-pre-order


The Beer:
Puddin' Wine: English Style Barleywine Collaboration with Beer Advocate
Sea Quench Ale: Session Sour Brewed with lime peels, black lime and sea salt
Sixty-One Minute: Their Flagship IPA, 60 Minute, brewed with syrah grapes
Pennsylvania Tuxedo: Pale ale brewed with Pennsylvania spruce tips
Liquid Truth Serum: Post Boil hop addition IPA
Siracusa Nera: Imperial Stout Brewed with Syrah Wine
120 Minute (2015): Triple / Quadruple IPA, The Holy Grail for Hop Heads
Oak Aged Vanilla World Wide Stout: Dark, rich and roasty super Imperial Stout, barrel aged with vanilla. (15 to 20% ABV)
Immort Ale(2012): Peat smoked ale, brewed with maple syrup