8/27/2016 -- ThirstyBear Celebrates 20th Anniversary with Epic Block Party Featuring 21 Breweries, The Brothers Comatose & More!

ThirstyBear Organic Brewery celebrates its 20th Anniversary on Saturday, August 27!

ThirstyBear Organic Brewery celebrates its 20th Anniversary with 20 of its favorite local breweries, homegrown foot-stompin' bluegrass string band, The Brothers Comatose, and a live performance by SF Flamenco Dance Company. San Francisco's celebrated organic brewery hosts its biggest bash ever with unlimited pours of over 40 different hop bombs, sours, cask-conditioned ales, seasonals, and barrel-aged beers!
Brewmasters Ron Silberstein and Brenden Dobel are crafting a special multi-grain, wet hopped, nitrogen conditioned anniversary ale; releasing its vintage barrel-aged "Dark Age" and pouring their rotating selection of beer styles.
Great brews require delicious eats! ThirstyBear's Executive Chef Rob McCarthy pairs the Bay Area's finest beers with his signature seafood and vegetarian paellas, artisan cheeses, Spanish tapas, and whole roasted pigs raised on its brewery grain at Willow Farm (Pescadero, CA).
The fun doesn't stop there! Nationally renowned bartenders (and ThirstyBear alumni) Daniel Shoemaker (Teardrop Lounge, Portland, OR) and Erik Atkins (Slanted Door, SF) serve up artisan cocktails along with sangria and wine.
Experience one of the summer's most-anticipated Bay Area craft beer and food celebrations at ThirstyBear's 20th Anniversary Outdoor Block Party!

Admission includes unlimited pours, eats, and entertainment.