9/11/2016 -- Process WATER Technologies

Process WATER Technologies Workshop

The Separation Sciences Program in the
Food Protein Research and Development
Center at Texas A&M University presents a “hands-on” WATER Short Course covering pretreatment equipment, processing, systems, field testing, case studies, and post-treatment technologies to food, dairy, & beverage
industries. Now is the time to see how it works from the leading water and equipment professionals.