6/11/2016 -- Hi-Wire Brewing Single Barrel Bottle Series

Hi-Wire Brewing to release batch #3 & #4 in the Single Barrel Series.

Hi-Wire Brewing to release batch #3 & #4 in the Single Barrel Series. Limited to 120 cork & caged 750ml bottles of each - hand filled, labeled, & stamped. Get a sneak-peak of what's to come from the new wild & sour program later this summer by grabbing some of these super-limited, one-time releases. Doors open at 12pm, June 11th, at the South Slope Specialty Brewery, 197 Hilliard Ave.

Batch #3 is a 4.7% ABV Oak Fermented Berliner Weisse with Brettanomyces. This Berliner Weisse maintains the traditional character of the style, while oak fermentation & brett adds depth and complexity to this light, tart wheat beer. Bottles will be $15 each, limit 6 bottles per person.

Batch #4 is a 5.5% ABV Oak Fermented Tart Saison w/ Passion Fruit & Brettanomyces. This tart saison was first soured with lactobacillus in the kettle before undergoing a mixed fermentation in a red wine barrel on passion fruit. Dank tropical notes of passion fruit blend with subtle brett funk & earthy oak character in this vibrant, refreshingly tart beer. Bottles will be $18 each, limit 4 per person.