6/26/2016 -- Dock Street Dinner In The Brewery With Vegan Commissary + Our Brewers

Dine in the brewery / 4 courses (including dessert) + Beer/Mezcal pairings/ $65 includes tax + grat

Dock Street Brewery and Vegan Commissary are teaming up for a summer treat this June. Join us, our brewers, and the chefs from Vegan Commissary for a four course dinner back in our brewery with beer + Vicio mezcal pairings.

Sunday, June 26th
Four courses (including dessert) + Beer/Mezcal pairings
$65 includes tax + gratuity
Two seatings, at 6pm & 8pm

We've only done dining in the brewery once before in our eight-plus years in the brewery, and this dinner in particular will be a super sensory experience. Our brewery's kettles, tanks, and barrels will be the perfect backdrop to enjoy the fare, which will be prepped on-site (and a couple will be prepped before your eyes) and will be perfectly paired with our brews. Dock Street brewers Vince, Mark and Sasha will be seated with guests for both sittings to chat about the beer and the process, and to answer questions.

The menu is a surprise, but will center around Vegan Commissary's legendary, handmade fare that has vegans and omnivores alike hooked. Foodies have been flocking to their South Philly spot for snacks and their famous, monthly six person brunches, so we're excited to be bringing some of that artful goodness out West to our brewery. Expect beer to make an appearance as an ingredient, as well as truffles, heirloom tomatoes, cherries, and other locally-sourced elements.