1/28/2016 -- Beyond Beer Batter, The Art of Cooking with Beer's Ingredients

Executive Chef Rob McCarthy guides attendees through the art of cooking with beer's raw ingredients.

Executive Chef Rob McCarthy guides attendees through the art of cooking with beer's raw ingredients: hops and malts. Learn to cook delectable dishes and then eat them all -- paired with organic ThirstyBear beers! Featured dishes to include lager popcorn; fermented vegetables with yeast extract; seared monkfish with chilies, olive and hop butter; acidulated malt wort braised pigs feet with brussel kraut; and black and tan sorbet.