11/16/2015 -- Allagash Celebrates 10 Years of Wild Beers with Family-Style Friendsgiving Dinner | November 16th

Allagash is commemorating a decade of brewing wild and sour beers with “Friendsgiving” dinner.

Allagash Brewing Company is commemorating a decade of brewing wild and sour beers with a family-style “Friendsgiving” dinner in Washington, DC. To be held on Monday, November 16th at the Partisan, the dinner features rare Allagash beer flights, with a portion of proceeds benefitting Arcadia Sustainable Food and Agriculture.

“We brewed Interlude for the first time in 2005, and it was our first wild beer,” said Allagash founder Rob Tod. “We realized right away that the unique flavors that come from Brettanomyces fermentation and aging in red wine barrels make it a perfect Thanksgiving beer -- it pairs so well with everything on the holiday table.”

Now, to celebrate this 10th anniversary, Allagash is inviting friends to gather together for an intimate, family-style meal to share good times and for a good cause.