Sake Brewer

Job Title: Sake Brewer

Location: Hot Springs, AR USA

Reports To: Head Brewer / Production Manager

Job Type: Full-time / Part-time

Salary: $50,000 - $60,000 (commensurate with experience)

About Us:

Origami Sake is the fastest growing producer of premium sake, dedicated to crafting high-quality beverages that honor traditional brewing techniques while embracing innovation. We pride ourselves on using the finest ingredients, attention to detail, and a passion for excellence to produce sake that resonates with both connoisseurs and casual drinkers alike.

We are seeking an enthusiastic, knowledgeable, and dedicated Brewer to join our brewing team. As a Sake Brewer, you will play a key role in the production of our sake, from raw ingredient selection to fermentation and maturation, ensuring our products meet the highest standards of quality.

Job Overview:

The Sake Brewer is responsible for overseeing and executing the brewing process, ensuring consistency, quality, and adherence to production timelines. This role involves a combination of hands-on work in the brewing facility, as well as attention to the technical aspects of sake production, including fermentation, filtering, and bottling. The ideal candidate will have a deep passion for traditional sake brewing methods, an understanding of modern production techniques, and the ability to work in a team-oriented environment.

Key Responsibilities:

• Brewing Operations: Oversee and execute all steps in the sake brewing process, including rice washing, steaming, fermentation, pressing, and maturation.
• Recipe Development & Adjustment: Assist in developing new sake recipes and refining existing ones, adjusting based on seasonal factors, ingredient quality, and production needs.
• Quality Control: Monitor fermentation progress, inspect rice quality, and test sake throughout the brewing process to ensure consistent taste, aroma, and quality standards.
• Ingredient Preparation: Ensure proper sourcing and preparation of key ingredients (rice, koji, yeast, water) for each batch of sake.
• Sanitation & Safety: Maintain a clean and safe brewing environment, adhering to sanitation protocols and safety regulations at all times.
• Troubleshooting: Identify and resolve any brewing issues or anomalies that may arise during the production process.
• Equipment Maintenance: Operate and maintain brewing equipment, ensuring everything is in good working order and repairs are handled efficiently.
• Record Keeping: Document brewing processes, batch details, and any modifications made to ensure traceability and consistency.
• Collaboration: Work closely with other team members, including the head brewer, production staff, and quality assurance team, to ensure smooth operations and high product standards.

Qualifications:

• Experience:
• Minimum of 3 years of experience in sake brewing or a related field (e.g., brewing, winemaking, fermentation).
• Familiarity with traditional sake brewing techniques and modern practices is preferred.
• Previous experience working in a sake brewery or similar beverage production facility is highly desirable.
• Skills and Knowledge:
• Strong understanding of fermentation science, microbiology, and brewing technology.
• Knowledge of sake ingredients (rice, koji, yeast, water) and their impact on flavor profiles.
• Familiarity with equipment used in sake production (steaming, fermentation tanks, presses, etc.).
• Ability to perform quality control testing and troubleshoot brewing issues.
• Strong attention to detail and organizational skills.
• Ability to work independently and as part of a collaborative team.
• Education:
• Formal training in brewing, fermentation science, or a related field is preferred but not required.
• A background in food science, microbiology, or a similar discipline is a plus.
• Physical Requirements:
• Ability to lift up to 50 lbs, stand for long periods, and work in a production environment.
• Must be comfortable working with high temperatures, humidity, and strong aromas.

Personal Attributes:

• Passion for Sake Brewing: A genuine interest and enthusiasm for the craft of sake brewing.
• Problem-Solver: Ability to quickly identify issues and implement effective solutions.
• Attention to Detail: Commitment to ensuring every batch of sake is of the highest quality.
• Team Player: Able to collaborate effectively with colleagues in a fast-paced production environment.
• Adaptability: Willingness to learn and adapt to new techniques, equipment, and changes in production needs.

Why Join Us?

• Be part of a growing company with a commitment to quality and innovation.
• Opportunities for skill development and growth in the brewing industry.
• Work with a dedicated and passionate team of sake professionals.
• Competitive salary and benefits package.
• A creative environment where your contributions will be valued.

If you have a deep respect for the art of sake brewing and a desire to craft products that delight and inspire, we encourage you to apply for the Sake Brewer position at Origami Sake.

Origami Sake is an equal opportunity employer and welcomes applicants from diverse backgrounds. We are committed to fostering an inclusive and supportive work environment.