Brewer
Blackhorse Brewery
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The Brewer position at Blackhorse Brewery operates on a shift rotation and is responsible for all aspects of production, including brewing, fermentation, cellaring, packaging, and sensory evaluation. This role requires teamwork, responsibility, and self-motivation. We are looking for a detail-oriented individual that possesses these qualities, along with a desire to continue learning and growing within the industry.
Job Responsibilities (including, but not limited to):
· Maintain a safe, clean, and organized working environment, and adhere to all safety protocols and SOPs
· Wort production on a 30bbl, 4 vessel brewhouse
· Operation of a lenticular filter
· Fermentation monitoring, including gravities, cell counts, and pH measurements
· Fermenter and Brite Tank CIPs & SIPs
· Dry hopping and other beer additions
· Milling
· Yeast handling & pitching
· Proper documentation of all tasks performed
· Accurate data entry of operations into EKOS
· Forklift & pallet jack operation
Job Qualifications:
· 1+ years of brewing experience in a production facility
· Formal brewing education (preferred)
· Strict attention to detail and quality
· Mechanical aptitude, basic problem solving and math skills
· Excellent computer and communication skills
· Ability to work individually, as well as part of a team
· Must be able to prioritize with minimal direction
· Work safely with varying chemicals with reasonable safety accommodations
· Able to stand, walk, kneel on a regular basis
· Able to work in hot, cold, wet, and loud environments
· Able to lift 55 pounds and move 160 pounds on a regular basis
· Able to work a rotating shift schedule
· Valid driver’s license
Benefits:
• Health Insurance
• Dental
• Vision
• Paid Time Off
• Annual Clothing and Footwear Reimbursement
Employee Discounts on Merchandise and Food
• Conveniently located near Knoxville, TN and The Great Smoky Mountains National Park