Portland, ME — Peak Organic Brewing’s Citrus Saison stretches the bounds of the saison style in most refreshing of ways. As a follow up to their Ginger Saison release, the Citrus Saison puts a twist on a light Belgian farmhouse ale by blending in organic lemon and lime, creating a beer that has a truly unique balance of citrus and spice characteristics.
The Citrus Saison showcases organic wheat from Oechsner Farm in Newfield, New York, as well as a unique splash of citrus, reminiscent of a summer shandy. The complexity added by the yeast captures a dry, earthiness within the light, citrusy body. As Summer comes into full swing, the Citrus Saison will no doubt be quenching the thirst of Peak fans around the country.
“We’ve been experimenting with this Saison yeast strain in a number of beers and have been super thrilled with just how expressive it’s flavor profile is, particularly in this beer,” explained Peak founder/brewer Jon Cadoux. “I get a tremendous blend of bright citrus notes, followed by a combination of bubblegum and clove on the finish. I think we hit the citrus blend on the nose this year to really give the beer fantastic balance.”
The Peak Citrus Saison is available through the remainder of the Summer. It is available in both draft and six-pack bottles. Reach out to Peak on Facebook (www.facebook.com/peakbrewing) or check out our “Beer Finder” app on our website (Peak Organic Brewery: Our Brews) to find a location pouring the Citrus Saison near you.
About Peak Organic Brewing:
Peak is a craft brewing company, dedicated to making delicious beer using local and organic ingredients. We believe that pure ingredients simply taste better. Our mission is to revolutionize the barley, wheat and hop supply chains – stimulating a large increase in sustainable and local growing. Our organic farmers grow the best ingredients in the world. It’s our job to showcase their work through delicious beer.
Today, Peak produces 22 varieties, including IPA, Fresh Cut,, Summer Session, Simcoe Spring, Hop Harvest Oktoberfest, Winter Session, Hop Noir, Hop Blanc, Pale Ale, The Local Series (NY, MA, NY and ME), Oak Aged Mocha Stout, Nut Brown, Amber, The Maple Collaboration, Espresso Amber, King Crimson Imperial Red, Pomegranate Wheat, Weiss Principal Imperial Hefeweizen, Nitro Stout, Ginger Saison, Citrus Saison, and Holiday Saison.