Bantam Cider Company is releasing its Ginger Beer, fermented with fresh ground ginger root and citrus, in 12oz. cans. Bantam’s long-standing taproom specialty is primed for market debut when it becomes available in stores throughout New England, beginning this week.
Boston, MA — Bantam Cider has officially announced the launch of its can program. In stores this week, craft cider fans in Massachusetts and Rhode Island will be the first to get their hands on cans of all three of Bantam’s year-round ciders: Rojo, Wunderkind, and The Americain. Earlier this year, Bantam Cider introduced The… Read more »
CAMBRIDGE, MA — Bantam Cider Company is pleased to announce the release of its barrel-aged cider, La Grande. La Grande is a blend of local apples featuring the Reine de Pomme, an heirloom French cider apple rich in tannins. La Grande combines wild and cultivated yeast fermented dry and then aged in bourbon and rum… Read more »
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