9/16/2018 -- Grapes, Grain, and Graham - Wine & Beer Dinner

Highland Brewing, Biltmore Winery, and Sovereign Remedies ticketed dinner.

Highland Brewing Company, Biltmore Winery, and Chef Graham House of Sovereign Remedies are excited to announce Grapes, Grains, & Graham, a ticketed dinner event benefitting Manna FoodBank. Guests will start the evening with welcome drinks and an appetizer course on the Highland Brewing’s private Rooftop Beer Garden. The dinner will feature four Appalachian-inspired courses expertly paired with a Highland beer and a Biltmore wine inside the Event Center at Highland Brewing.

Drawing upon the olfactory and taste sensations of Chef House’s creations, Highland Sensory Scientist Megan Rayfield and John Justice of Biltmore Winery have selected drink pairings that highlight different aspects of each dish. This dinner is for both the beer lover and the wine fanatic. Not a fan of craft beer? Give it another chance as Rayfield guides you through each pour. Turn your nose up at wine? See if you still feel that way after having tried a selection from the country’s most visited winery.

Take a peek at the menu below:

Muscadine & Cucumbers paired with Highland Pilsner and Vitrus White
Vidalia Marmalade. Sunflower Seed. Cultured Cream. Sumac.

Charred Castlefranco paired with Stargazer White and Sauvignon Blanc
Whipped Paw-Paw. Kholrabi. Puffed Rice. Plum Vinegar.

The American Pig Porchetta paired with Clawhammer Oktoberfest and Vanderbilt Reserve Russian River Valley Pinot Noir.
Fig. Carrot. Cherry Bomb. Eldercapers.

Buttermilk Pie paired with Daycation IPA and Dry Rosé
Black pepper Meringue. Spruce Tip & Service Berry Ice Cream.

Tickets for this supper are limited, so don’t miss your chance for an evening of exploration authentic only to Asheville.

Ticket price includes tax and gratuity.